The Mercer Casa Torner i Güell is a small four-star hotel in the historic centre of Vilafranca del Penedès in a Catalan Art Nouveau building dating from 1884. Its smart refurbishment has brought out its original splendour while introducing a contemporary touch through the choice of materials, its natural light and interior design. It has 14 rooms and three suites, equipped with all the comforts for leisure and work.
Carles Gaig is a model of contemporary Catalan cuisine. Deserving of a Michelin star for several decades, among other awards.
At the Mercer Casa Torner i Güell restaurant, Gaig suggests some of the best Catalan traditional recipes and some of his classics dishes such as the 'Cardinal's macaroni' or the 'Gaig's Cannelloni'.
A blend of tradition and the contemporary, the Mercer Hotel Casa Torner i Güell is right in the heart of Vilafranca del Penedès, a town with a bustling trading and cultural life and in particular a long-standing winemaking tradition. It is an attractive hub for activities very close to Barcelona where there is always something to see and do and where rest and relaxation are assured.Location
A proposition with personality
We blend the heritage value of our hotel facilities with an emphasis on customer satisfaction. We are firmly committed to innovation, the surroundings of our towns and cities where our hotels are sited and to achieving excellence. So we strive to take utmost care over each of our hotels to create a pleasant and peaceful atmosphere for both leisure or business stays.