At the new Cuina Gaig - Casa Torner i Güell in Vilafranca, the chef offers dishes from the Catalan traditional cookbook. Flavors of extraordinary personality, identified with the territory and its idiosyncrasies, accompanied by wines and cavas with DO Penedès.
The restaurant has two different spaces: the living room and the glazed terrace surrounded by a natural environment for a pleasant meal.
For business meals and family or friends celebrations, the restaurant offers a special groups menu (from 8 people). Don't hesitate to contact us for more information.
Wednesday to Saturday, from 1pm to 3.30 pm and from 8.30pm to 10.30pm.
(holiday eve, until 11pm)
Sundays, from 1pm to 4pm