Respect for traditional recipes and local products

At the new Cuina Gaig - Casa Torner i Güell in Vilafranca, the chef offers dishes from the Catalan traditional cookbook. Flavors of extraordinary personality, identified with the territory and its idiosyncrasies, accompanied by wines and cavas with DO Penedès.

On Saturdays, market day in Vilafranca -a commercial tradition since medieval times- famous 'knife and fork' breakfasts are served, for you to enjoy a local style brunch.

The restaurant has two different spaces: the living room and the glazed terrace surrounded by a natural environment for a pleasant meal.

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