A great location in the very center of Vilafranca. A modernist building from 1884 converted into a modern hotel. Complete facilities and contemporary interior design. Comfortable and functional rooms and suites. And the traditional Catalan cuisine of chef Carles Gaig, in the hotel's “Cuina Gaig” restaurant, with a pleasant glazed terrace.
Celebrate a memorable Christmas at the Mercer Casa Torner i Güell de Vilafranca.
Chef Carles Gaig has designed special Christmas Eve, Christmas lunch, Sant Esteve and New Year's Eve menus. A selection of delicious recipes that reflect his passion and respect for traditional Catalan cuisine. The other days, “Cuina Gaig” restaurant offers its usual tasting menu and à la carte dishes.
Christmas Eve, Christmas and Sant Esteve:
Lunch and dinner services with a special menu or a la carte
New Year's Eve:
Dinner services with special menu only
Likewise, we offer you additional menus for your business lunches and dinners during these dates:
We are waiting for you in Vilafranca. Merry Christmas!