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Christmas at the Mercer Casa Torner i Güell


Enjoy chef’s Carles Gaig gastronomic proposals for Christmas

A great location in the very center of Vilafranca. A modernist building from 1884 converted into a modern hotel. Complete facilities and contemporary interior design. Comfortable and functional rooms and suites. And the traditional Catalan cuisine of chef Carles Gaig, in the hotel's “Cuina Gaig” restaurant, with a pleasant glazed terrace.

Celebrate a memorable Christmas at the Mercer Casa Torner i Güell de Vilafranca.


Discover chef’s Carles Gaig Christmas menus

A truly special Christmas

Chef Carles Gaig has designed special Christmas Eve, Christmas lunch, Sant Esteve and New Year's Eve menus. A selection of delicious recipes that reflect his passion and respect for traditional Catalan cuisine. The other days, “Cuina Gaig” restaurant offers its usual tasting menu and à la carte dishes.

Christmas Eve, Christmas and Sant Esteve: 

Lunch and dinner services with a special menu or a la carte

December 24 25 and 26 Menu.pdf

New Year's Eve: 

Dinner services with special menu only

New Year's Eve Menu.pdf

Likewise, we offer you additional menus for your business lunches and dinners during these dates:

Groups Menu Christmas.pdf

We are waiting for you in Vilafranca. Merry Christmas!


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